Time & Temperature Guide

Listed below are settings for time & temperature. Use these as starting points to dial in your specific bake time. Enjoy!

HIGH POWERED COMMERCIAL OVENS: (500°- 600°)
1:30 min - 3:00 min

LOWER CAPACITY OVENS: (400° - 500°)
3:00 min - 6:00 min

Tips:

Our product is fully baked. The objective is to finish the product without burning (high temp.) or drying it out (low temp.)

You can build your pizza with a frozen or thawed crust - bake time will not be affected.

Place the pizza directly on the baking surface. We do not recommend a pan or liner.

Impingement & infrared elements decrease bake time.